Enter Abbot Ale.
Imagine you step off the plane in London, nip into a pub, and ask for a pint.
They could do a lot worse than to pour you an Abbot Ale.
Deliciously silky smooth, beautiful in colour, a superb flavour of hops with just the right amount of bitter, mildly carbonated.
Perfect pub beer.
The label says "with masses of fruit characteristics".
I have no idea what that means and I certainly don't taste any fruit in it.
Just delicious beer.
"masses of fruit"?...sounds like a cooler.....who writes this stuff?
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